Recipes: French Cinnamon Toast

Ingredients

* 4 SLICES OF BREAD(I USED WHEAT)
* BUTTER OR MARGERINE(I USED MARGERINE -EASIER TO SPREAD)
* POWDERED SUGAR-ABOUT 1/2 A CUP
* CINNAMON 1 -2 TEASPOONS

Directions

1. HEAT LARGE SKILLET MED-HIGH HEAT
2. MIX POWDERED SUGAR AND CINNAMON-HAVE READY TO SPRINKLE
3. BUTTER 1 SIDE OF 2 SLICES OF BREAD
4. PLACE BUTTER SIDE DOWN IN SKILLET
5. BUTTER TOP OF BREAD IN SKILLET(BE CAREFUL)
6. SPRINKLE CINNAMON MIXTURE ON TOP OF BUTTERED BREAD WHILE IT IS FRYING
7. BUTTER LAST 2 SLICES OF BREAD PLACE ON TOP OF SLICES IN SKILLET – BUTTERED SIDE UP
8. BY THIS TIME IS SHOULD BE BROWN ENOUGH TO FLIP
9. BROWN OTHER SIDE
10. REMOVE FROM PAN AND SPRINKLE BOTH SIDES WITH CINNAMON SUGAR MIXTURE
11. DIG IN!

Find this recipe and more at grouprecipes.com

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